Biomarkers in nutritional epidemiology

Biomarkers in nutritional epidemiology.

OBJECTIVE To illustrate biomarkers of diet that can be used to validate estimates of dietary intake in the study of gene-environment interactions in complex diseases. DESIGN Prospective cohort studies, studies of biomarkers where diet is carefully controlled. SETTING Free-living individuals, volunteers in metabolic suites. SUBJECTS Male and female human volunteers. RESULTS Recent studie...

Biomarkers: background, classification and guidelines for applications in nutritional epidemiology.

One of the main problems in nutritional epidemiology is to assess food intake as well as nutrient/food component intake to a high level of validity and reliability. To help in this process, the need to have good biomarkers that more objectively allow us to evaluate the diet consumed in a more standardized, valid and precise way has often been commented upon. There are various definitions of bio...

Nutritional epidemiology

Nutritional Epidemiology

Biomarkers in epidemiology.

A biomarker is a measurable event occurring in a biological system, such as the human body. In environmental epidemiology, a biomarker represents a subclinical and reversible change; it is not a diagnostic test, but an indicator that an early change has occurred that could later lead to clinical disease. Although some biomarkers may belong to more than one class, they are often separated into b...